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了解一下:优质的酱香酒怎样醒酒风味更佳?

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In the Chinese wine culture, before drinking red wine, it needs to be slowly poured into a special decanter to make the body fully contact with oxygen, releasing bitter phenolic compounds, and getting an elegant and comfortable taste. In recent years, lovers of fragrant sake have also drawn inspiration from them, and when tasting, they also used special utensils to sober up. Teacher Huang believes that some liquors really need to be properly hanged. Today we are going to discuss the main thing about the “wake up” of high-quality sauce liqueur. Mr. Huang takes everyone to see how the premium sauce is “wake up”. Better!

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As we all know, the storage of all white wine, in the packaging instructions of the bottle, reads: store in a cool place. Stored in a cool place, mainly to make the alcohol molecules and other substances in the wine fully polymerized, the wine is mature and the structure is stable. However, in an environment with large temperature changes (high temperature, low temperature) and vibration, the degree of binding of alcohol molecules to water molecules and other substances changes, and alcohol molecules decompose from macromolecular substances to form free small molecule alcohol. Water molecules, as well as esters and phenolic substances, also form free small molecules, and the interaction between molecules changes, and the volatilization speed of the wine also changes.

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So how should the sauce wine be "wake up" to have a better flavor?

The first step is to return the wine to room temperature before opening the bottle. Put the Moutai on the table in advance, and during the process of standing, the free small molecules re-aggregate into macromolecules, and the aroma and taste are getting better and better. The second step, after opening the bottle, let the body adapt to the environment and contact with oxygen. After opening the cap, shake it a little, let it stand for a few minutes, and tighten the cap. This is repeated several times, and the scent is more fragrant during the oxidation process. The third step is to pour the wine into the decanter. When the wine is passed between the tables, under the influence of the speed of shaking and the temperature of the palm, the taste of the same wine that different people drink is also different. Pour the wine into the decanter and pour the wine into the glass as needed. The taste will be more consistent.

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只要饮酒者注意,他们就会发现一个现象:当从汽车后备箱中取出时,同一箱茅台或其他酱汁会发现挂杯的效果与平时不同,酒会变得非常匆忙。饮酒是非常具有爆发力的,当不在家时完全柔软优雅,仿佛优雅温柔的女神瞬间变成了泼妇。这时,如果挂断,可以让酒的温度恢复到室温。葡萄酒中的酒精分子与水分子,酯类,酚类和其他物质重新聚合,使游离的小分子重新分解成大分子,味道和味道将恢复到优雅和精致的状态,它不会被洗涤喝醉时还是辣的。这一次将允许泼妇回到女神的状态。同时,葡萄酒的温度达到室温,与人体所处的环境相同,并且在室温下与人体一样舒适,因此人们可以舒适地饮用。

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毕竟,在我们喝酱之前的宿醉是为了确保葡萄酒的味道不被破坏。喝酒是件令人愉快的事。良好的口感和宜人的葡萄酒是一瓶真正的优质酱汁。需求是经济有效的,纯粮的价格对人民来说是好的。我相信它也很受欢迎。在茅台镇,有一个以上的茅台酒厂可以生产纯正的食品酱。每个人都知道这一点,但可靠的酿酒厂,渠道是亲戚朋友介绍的,很少有人知道。

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本文来自贵州茅台酱甜酒黄大国(huang88653)

无论您从事什么行业,都要保持自己的聪明才智,向所有热爱中国白酒的人致敬